I did this with boneless chicken breast, and some chicken boullion (made with OXO, for my UK friends) with diced scallions, and used the stock to make brown rice. It was delightful--the chicken is tender...
Recipe from allrecipes.com submitted by Marian Collins. Modified with chicken thigh with skin and bone.
Amazing lettuce wraps taste just like P.F. Changs!!!! (nutritional facts do not include rice wine vinegar or hot mustard powder)
Server over brown rice or stir fry in cooked whole wheat spaghetti noodles
Easy, delicious and healthy Chicken & Cream Cheese Wontons recipe from SparkRecipes. See our top-rated recipes for Chicken & Cream Cheese Wontons.
A nice tender chicken dish, low in fat, high in protein. I have a serving of 3 here, but you could easily add another chicken breast or two if you have room in your dish and need more. I was only feeding...
From a HG newsletter 10/9/07 - light version of a classic chinese dish. Remember - this is without rice!!
I got this recipe when I was on the South Beach diet. Of course, I added carrots since I have been off. But it is really healthy. And yummy!
I got this recipe from The Kitchen on Food Network. It sounds amazing and I was pleasantly surprised that it is low cal too!
Modified a recipe I found on-line. Not sure where it was from. This says spicy but it wasn't for my family. Maybe adding more paste would help, but I choose to keep it milder for the kids.I think this...
Easy, delicious and healthy Arroz Caldo (Panlasang Pinoy) recipe from SparkRecipes. See our top-rated recipes for Arroz Caldo (Panlasang Pinoy).
interestingly yummy! BINAKOL is a tasty Filipino chicken soup with young coconut meat & juice.
Easy, delicious and healthy Chef Chu's Chinese Chicken Salad recipe from SparkRecipes. See our top-rated recipes for Chef Chu's Chinese Chicken Salad.
I love to eat this when i'm craving Chinese food but dont want all the extra calories
MMM--YUMMY!
Delicious stir fry made from Turkey cutlets and fresh vegetables
Tasty Asian Toasted Sesame Chicken Breasts.
This dish is typically made with ground pork however, for a healthier option it also tastes great with turkey and that's how I usually make it.
Easy to make and quick to the table! Use part of the frozen 4# bag of Birds Eye Oriental Stir Fry Vegetables, which have broccoli, sugar snap peas, carrots, water chestnuts, peppers, mushrooms and baby...
A lower fat version of the asian favorite